Image

Hello friends
It gives me great pleasure to bring out the platform created by me to provide my expertise and experience to my precious clients.
I had a passion for cooking since childhood,started enjoying cooking and experimenting with food. The whole process of preparing food gave me great pleasure. Few years down the line, I decided to turn this passion into a reality & decided to make my career in Hospitality industry especially Kitchen Section.
I have vast experience in Culinary Section in numerous reputed organisations,Now decided to use my expertise to encourage and train young generation who want to pursue their career in the same sector.
According to my observation, atleast once every person has thought of opening a restaurant/ food startup of his own. But hardly some of them decide to carry on. Also, most of them fail miserably. This is because of the lack of knowledge, experience and understanding of the situations that comes their way.  It would give me immense pleasure to help you solve all your problmes and establish a food outlet/ or something similar in F&B industry.
If you are planning to open your own food outlet, please contact me and get the best guidance to move in the right direction of success.

How You Plan Your Food Startup?

  • Create a Concept

    Every exceptional restaurant has a great concept, a great chef and a great location.

  • Choose a Name

    Your name is often the first impression your customers have of your restaurant, so choose wisely.

  • Make a Business Plan

    Every new business needs a comprehensive business plan – this is your roadmap to success..

  • Find Financing

    It’s important to overestimate your financial needs. You’ll want about nine months of working capital before you open your doors

  • Check the Legal Aspects

    You’ve got some important legal details to attend to. Make sure your location is properly zoned for a restaurant

  • Hire the Staff

    According to Food Service if you hire and retain the right people, you’ll watch your business grow.

  • Promote Your Restaurant

    Know your target market. Focus your time and money reaching this group of people. Make sure your price and product are right for your selected target market.

Cosultation

Services Offered

Image

Kitchen Designing

Our kitchen consultant chefs work hands on in your business to identify issues and provide solutions, concepts and results for your business...More..

Image

Menu designing

We can make the process painless and easy by helping you design your new menu.More..

Image

Startup Consulting

Angel & Chef consulting has a proven track record of leading new concepts from business start-up to opening day.More..

Image

Staff Recruitment/Certificate & Cources

we assist recruiters to staff candidates at the staff, management and executive level coast to coast.More..

Dedicated Team

our expert chef

Image

Chef J.P.

Executive Chef

Image

Chef Rahul

Chef (Culinary Corporate)

Image

Mamta Singh

Wallartist | Doodler | Illustrator

Image

Ampin

Research & Development

Image

Chef Pal Singh

Chef (Recipe Development & culinary Research)

Image

Pradeep Dubey(Andri Infotech)

Web Development & Digital Marketing

Enquiry

Need Help ?

Call Us: +91-7023335705
Mail Us: [email protected]

Up To Date

latest news

Image

Standardized recipe is a recipe that has been tried, tested, evaluated and adapted for use by a food

Image

Food Industry is profitable at all times as every person depends on the restaurant food when they ar

Image

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Donec odio. Quisque volutpat mattis eros.